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experimenting with some new recipes

It’s the beginning of September and what better time to experiement with new recipes than now? Getting back into the swing of things after summer while we get back into a routine, back to mealprepping and pressing the reset button on our eating after many summer cocktails on our patios.

This past year of so I’ve made a really concentrated effort to try and mealprep more, and make life “easier” for myself to make good choices (more about this in a future post)… but one of my favourite accounts/ food blogs is HalfBakedHarvest. She always shares incredibly yummy recipes that are not only delicious but also pretty realistic and easy. When I saw her recipe for the browned butter sage gnocchi I was skeptical… but it turned out AMAZING and was really not that hard.

I will say, I definitely don’t call myself a cook but it was pretty yummy if I do say so myself (and my very hungry mom agreed postop as well). I’ve linked the recipe below for anyone who is interested in giving it a try, but I highly recommend!

RECIPE for Browned Butter Sage Ricotta Gnocchi

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